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Vegetables and sesame teriyaki recipe

Here is how to prepere Vegetables and sesame teriyaki easy recipe

teaspoon fresh ginger, finely chopped
1 / 3 teaspoon freshly ground black pepper
1 / 3 teaspoon salt
2 tablespoons vegetable oil
1 large onion, coarsely diced
1 cup carrots into thin diagonal slices
2 cups broccoli, cut into bite
2 cups peas (whole)
1 large red pepper, cut into strips
2 teaspoons sesame seeds, toasted
1 / 3 cup teriyaki sauce

How to roast the sesame seeds: Heat a small skillet over medium heat. Add the sesame seeds and cook, stirring for 2 minutes or until rodisei. Download directly from the fire.
Heat 1 tablespoon vegetable oil in a wok over high heat. Add the ginger, onion and carrots. Stir for 2 minutes to polish the onion. Add the remaining vegetable oil and other vegetables. Continue stirring frequently for 5 to 7 minutes until slightly softened vegetables (crisp). Season the wok and stir in teriyaki sauce. Continue whisking until the sauce boil and cook for 1 minute. Sprinkle with sesame vegetables, stir and lower the heat.
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