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Vegan Fish soup recipe




Vegan Fish soup Serve and enjoy the rich in vitamins and nutrients taste of "atypical" in this "soup"


Vegan Fish soup

1 bowls mushrooms (variety agaricus)
potatoes
onions
Selenium
carrot
rice
2 organic vegetable stock
salt, pepper, cumin (optional)




In a saucepan put the moon, carrot, potatoes (peeled) and onions (whole). Put on top of the net is the pot (this is usually used for fish) and make sure the water will add to touching quits at the bottom of the net is (so that the mushrooms be made by steaming).

We put salt, pepper and a cube organic vegetables with water and place the mushrooms in salted net is (we can put them and cumin for richer taste). Close the lid of the pot and let it boil for 30 minutes at medium heat (when the Click to soften the potatoes to be sure when they will draw from the flame).

Once done with a slotted spoon Remove from the heat and place in a bowl. The water was left, put the second cube biological and even a little salt (it would be to try a koutalitsa of water to calculate the salt you put). If water is left a bit, add some more from the tap. Turn the mesh over medium heat and just boil water, add rice (proportionately for every two cups of water, put a cup of rice) and let it boil until done.

Serve and enjoy the rich in vitamins and nutrients taste of "atypical" in this "soup"

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