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Veal with Orange-Ginger Sauce




Veal with Orange-Ginger Sauce A tasty recipe with crunchy green beans. Proposed method of serving is with a layer of noodles


Veal with Orange-Ginger Sauce A tasty recipe with crunchy green beans




Preparation time 5 minutes
Cooking Time 10 minutes
For 2 persons

Materials:
GoS Olive 1;
· 350g rump, cut into strips
· 120g Orange Sauce & BLUE DRAGON (the OrangeTzintzer & Ginger Stir-Fry Sauce)
, 1 red pepper, sliced into strips
· 100g Green beans, trimmed
· 175g noodles Eggs BLUE DRAGON (Egg Noodles), serving

Execution:
1. Heat the oil in a pan, add the steak and fry gently for several minutes.
2. Add the red pepper, green beans and orange & ginger sauce and stir for about 2-3 minutes.
3. Boil the noodles in water for 4 minutes, drain and serve immediately with meat.
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