Tyrokofteri redipe is made of cheese and hot spycies
Hot sauce with Cheese
1 / 2 kg feta cheese (can be and trimmings)
1 hot pepper
evaporated milk
Execution:
We put the cheese in a mixer with hot pepper (without seeds and stem) and hit until they melt. If the mixture is too thick or too hot add evaporated milk.
At the beginning of the burning is intense, and the next day is reduced and reaches a balance. Depending on when and with whom you intend to use the salad, it should and to estimate this parameter. For example, if you table a northern or in Mexican Prepare immediately before eating, not put any milk and not regret a second pepper ...
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