Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Bread
Burgers recipe
Cake
Celebrity Italian Recipes
Cheese
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Diet
Dips
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Potato
Poultry recipes
Rice recipes
Salads Recipes
Sauce
Seafood recipes
Sorbet Recipes
Soups recipes
Starter
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Two different asparagus with roasted Scampi at dandelion salad




Two different asparagus with roasted Scampi at dandelion salad


Two different asparagus with roasted Scampi at dandelion salad
750 g Asparagus, knows
1 kg Asparagus, green
1 federation Dandelion or Ruccola
2 Spring bulb (n)
125 ml Hühnerbrühe or Kalbsbrühe
50 ml Vinegar (Sherry)
70 ml Oil, (whale nut oil)
1 Garlic toe (n)
Salt, pepper from the mill
2 Garlic toe (n)
2 EL Olive oil
1 EL Butter
600 g Scampi, shrimps, giant shrimps
2 cl Sherry

Preparation
White asparagus thoroughly and the holzige end off cuts, becomes green asparagus only the lower third peels peels. Scampi wash, up to the tail end peel and entdarmen. Dandelion or Ruccola wash and the handles remove.

For the Dressing spring bulbs deseam and into fine rings cut.
Leave the Brühe in a pot to 2-3 EL to reduce. Mix with the vinegar, whale nut oil, Sherry, salt and pepper and the bulb rings and the through-pressed garlic toe.

Asparagus in a pot with seawater ca.5 min. cook, then of the stove to take and further 5 min. pull leave, until it is.

Heat in a pan olive oil and butter up and the Scampi with remaining garlic from both sides gold-brown roast.

Asparagus on a kitchen cloth well to drip off leave. On plates the dandelion with the Vinaigrette beträufeln, then the asparagus fan-like likewise kidneys arrange with Vinaigrette beträufeln and with the Scampi.

With Baguette as easy noon - or dinners or as hors-d'oeuvre serve. If one serves it as hors-d'oeuvre, 250 g asparagus hand for each sort and 300 g Scampi depending upon size.
work from home to make money
food recipes online easy food homemade food
Recipes|