Turkish Baklava is a dessert that is found in many cuisines of the Middle East and the former Ottoman countries.
The Turkish Baklava recipe cake is made with dough filled with chopped nuts, usually hazelnut, peanut or nut, and get the sweet taste of sugar syrup or honey.
1 packet filo pastry sheets on sweet
1/2 kilo milk butter, melted
1/2 pound chopped pistachios
3 cups white sugar
1 teaspoon ground cloves
1 teaspoon ground cinnamon
For the syrup
1 cup water
1 cup sugar
1 cup honey 1/4 teaspoon ground cloves
4.5 nails carnation
1 cinnamon stick
Recipe Instructions
In a bowl, mix walnuts, pistachios, sugar, cinnamon and clove. Cut the crust leaves the size of the bottom of the dish. With a brush brush the pan (and sides) well with butter. Spread crust aleifontas sheets each sheet with a sufficient quantity of butter. Each 6 add a layer of the mixture of nuts. We still poured sheets of crust mixture and nuts alternately until you run out of cards.
Pour the remaining butter over the baklava. The secret of good fluffy baklava is to spread each sheet with enough butter so as not to stick the leaves together. With a sharp knife cut the baklava diagonally to get out the diamond-shaped pieces. Preheat oven to 250 degrees and bake the baklava for 40 to 50 minutes or until golden brown.
Remove from oven and cool.
For the syrup
Mix water with sugar, honey, ground cloves, the nails cloves and cinnamon stick in a pot and let simmer for 20 minutes.
Pour the boiling syrup over the cold baklava. Serve the cold baklava.
Duration: 30 minutes preparation, 40-50 minutes baking
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