Turkey-Kebab Spicy recipes
Turkey-Kebab Spicy Description Recipe
An impressive variation on a classic recipe that we all tried. We obtain the best reviews, and will meet the discerning taste your guests.
Prescription date: Tuesday, 24 February 2009
Recipe Ingredients
400 gr. minced lamb
300 gr. minced veal
2 egg whites
20 gr. pastourma ground in a blender
1 tsp coriander
1 tsp Caraway
1 tsp pepper
1 tsp cayenne pepper
1 tablespoon chopped parsley
Olive oil for spreads
Salt
Recipe Instructions
In a large bowl, mix the two types of minced meat, cumin, coriander, egg whites, the pastourma spices, parsley and salt. Knead the mixture well and leave in refrigerator for one hour.
Mold in elongated cylindrical burgers (KEBAB) to spend on spits metal or wood, brush with olive oil and bake in a preheated barbecue grill or coals for about 20 minutes. Garnish with onions, tomato, cucumber, parsley and sprinkle a little paprika or sumac.
Duration: preparation and cooking about 30 minutes
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