Tuna with the onion
Tuna with the onion
Explanation and ingredients:
800 g of fresh tuna,
300 tomato pulp g,
1/2 glass of white wine,
4 spoonfuls of olive oil,
1 onion,
2 teeth of garlic,
4-5 mint leaves,
some grains of pepper,
salt,
pepper just ground
Like preparing it:
with a pointed knife to make some incisions in the tuna, to insert in these grains of pepper, the perforated leaves of mint and garlic in small pieces. to there be dew with salt and to gild during in a frying pan with oil
5 minutes: to dunk with the wine, and when it is dried, to place the tuna in a plate. in the same frying pan to cook the perforated onion and garlic crushed during
5 minutes, to incorporate the pulp of tomato and the tuna, to cover the container and to continue during with the baking to untimed fire
10 minutes; to let cools off the tuna and cut it in slices delicately.
the sauce of filtered baking can be used to season grazes. |
