Tuna with olives
Tuna with olives
Explanation and ingredients:
time
1 hour
1 small branch of basil
3 spoonfuls of capers
3 mature tomatos
70 gr. of black olives
4 slices of tuna
1 pinch of oregano
4 spoonfuls of rallado bread
oil
salt
pepper.
to wash and to itch finely
1 small branch of basil and the capers. to divide the tomatos and to pit the olives. in a casserole with oil, to fry lightly the tuna slices. to let gild them and dust them with the basil. to incorporate the caper and olive, tomato pieces. to add
4 spoonfuls of rallado bread and one pinch of oregano
to salpimentar it everything and to let cook during
10 minutes. one uses very hot |
