Tuna with cream of peas
Tuna with cream of peas
Explanation and ingredients:
8 slugs of tuna,
salt,
pepper,
flour,
on of soup cream of peas,
milk,
3 fillets of anchovy,
50 g of minced black olives.
Like preparing it:
to salpimentar the tuna, to pass it through flour and to fry it. to only prepare the soup cream with milk, using
3/4 parts of the amount indicated in the package. to prick anchovy fillets and to incorporate them to the cream along with the olives. to put at heart of a source the mixture and to distribute superficially fillets. to serve hot. |
