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Tuna with cream of peas recipe




Tuna with cream of peas


Tuna with cream of peas

Explanation and ingredients:
8 slugs of tuna,
salt,
pepper,
flour,
on of soup cream of peas,
milk,
3 fillets of anchovy,
50 g of minced black olives.

Like preparing it:
to salpimentar the tuna, to pass it through flour and to fry it. to only prepare the soup cream with milk, using
3/4 parts of the amount indicated in the package. to prick anchovy fillets and to incorporate them to the cream along with the olives. to put at heart of a source the mixture and to distribute superficially fillets. to serve hot.
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