Tuna to the grill
Tuna to the grill
Explanation and ingredients:
4 slices of tuna
2 spoonfuls of soybean sauce
1 spoonful of dry sherry
1 tooth of garlic, great, minced
1 spoonful of vegetal oil
1 spoonful of fresh ginger, pricked
in a bowl, it mixes the sauce of soybean, the sherry, garlic and ginger. it places the tuna in this marinated, turning around it so that it is impregnated well; tapelo and refrigerelo during
40 minutes approximately
it preheats the grill of the furnace with the asadera. it throws the marinated one and it dries the slices of tuna with paper towels; then, it greases both sides with the oil. it places the tuna in the grill and aselo by
5 minutes of each side. it serves with jumped repollitos of Brussels with ham |
