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Trout with red caviar and cream

Trout with red caviar and cream is a perfect recipe to cook


400 gr. (approx.) smoked trout

2 tsp. tablespoons mayonnaise

1 teaspoon lemon juice

pinch of red pepper

cream as getting

50 gr. some brick


Melt the Petrov with a fork Add the mayonnaise, lemon juice and red pepper and stir. If you need to add another mayonnaise can, but with care not to soften the trout not caught with fryganaki. Place the mixture into a mold to shape the cake when we put it on a platter. Beat the cream and spread over the mixture in a thin layer .. Finally decorate with brick..
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