Trifle with strawberries and yoghurt meringue isa frence dessert that will make you happy to cook and eat
Trifle with strawberries and yoghurt meringue recipes
The trifle is essentially alternating layers of fresh flavors served in a glass. The different textures and flavors combined as one passes from the spoon in and create a fresh, harmonious whole. The light that is very sweet digestif, perfect closure for Easter dinner and shows perfect strawberries are in full swing them this season.
1 pound strawberries, halved
3 tablespoons sugar
3 tablespoons good balsamic vinegar
700 line. Strained yoghurt
12 beige homemade or prepared, broken into pieces "instructions
1. In a large bowl, put the strawberries with sugar and vinegar to be marinated for 15-20 minutes.
2. Fill glasses or bowl alternately with strawberries, the beige and yogurt.
3. Serve immediately, because the meringue has a tendency to soften when exposed to moisture. |
