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Traditional apple pie recipe




The traditional apple pie recipe


Apple pie ingredients for 8 Servings:
4 eggs
4 tablespoons sugar
4 tablespoons flour (Farinap)
125 gr. Butter
1 Glass of Wine Cognac
1 glass of wine Sugar
- Cinnamon
2 Apples
1 Vanilla (powder)


Preparation:

First we make candy as follows:

* In a saucepan, add the brandy, sugar (one cup), butter and cinnamon and boil until a thick syrup like candy.
* Pour into small baking pan and place over the surface of apples that we have clean and cut into very thin slices.

After we make the dough as follows:

* Divide the eggs into yolks and whites. The whites in the meringue and whisk in another bowl, beat yolks with sugar, flour and vanilla.
* Within this mixture slowly add the meringue and gently stir to make a homogeneous mixture.
* Pour the mixture into the baking dish over apples and bake in preheated oven at 180 degrees Celsius for about 20 minutes.
* Let it cool slightly and invert the pan apple pie is ready to serve.
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