This Trachanas soup recipe is served hot at the cold nights of winnter
Trachanas is a Greek Original soup recipe
1/2 kilogram of milk (if it is local to the boil very well)
1 kg fine semolina
little salt "instructions
Mix in a pan all ingredients until you make a firm dough. Let the yeast "master" (as much more time to leave, the better). Then, we get pieces and open with our hands in small Pitoulis, which place them in a table on a clean sheet and allow to dry for a day or so. Once dry the pies, the rub on a special sieve.
Then leave again ground wheat to dry on the sheet, covered with tulle. When ready, place the pan in and fournizoume in preheated oven until you get ruby color.
To keep longer, we can keep it in cloth bags or glass bowls. Cooked in a pot with water, butter, salt and milk.
If you want, put it instead of milk, fresh tomato puree and make the red wheat |
