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Toum, Lebanese sauce with garlic




Toum, Lebanese sauce with garlic


Ingredients for:
Toum, Lebanese sauce with garlic

- 10 cloves of garlic (approximately a head of garlic)
- olive oil 20cl
- juice of 1/2 lemon
- a salt pinch

Preparation for:
Toum, Lebanese sauce with garlic


1 Remove the germs of each clove of garlic.

2 Crush garlic until making mashed potatoes of it. In the mixor or a mortar.

3 Salt and add the olive oil. Continue to mix.

4 Add the lemon juice.

The Toum sauce must be thick and consistent. It accompanies the grills perfectly!

Discover also the sauce barbecue for grills and sauce for grills way inhabitant of BĂ©arn

And for the amateurs of Lebanese kitchen, our selection of sunny receipts!
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