Tortillas with roasted entrecote and avoca easy recipe
Tortillas with roasted entrecote and avoca
ingredients:
For 4 persons:
Marinade:
2 teentjes garlic
0.5 eetlepel (dried) tijmblaadjes
1 tea spoon tabasco
juice and grater of 1 lime
1 eetlepel of tequila (optionally)
2 eetlepels of olive oil extra vergine
2 tea spoons salts
400 g entrecote
avocado tree ows:
1 avocado tree
1 teentje garlic
1 eetlepel of lime juice
1 eetlepel of tequilla (optionally)
3 eetlepels of cream fraiche
1 tea spoon caraway powder
salt, pepper
tortillas
coriander
preparation:
Pel and shreds garlic. Flesh mashes all ingredients for the marinade minimum 2 hours in the kitchen machine or jack and marinates.
The avocado tree and pel clean garlic. Mash all ingredients for the avocado tree ows.
construction:
Grating the flesh on the barbecue in approx. 6-8 minutes for and for medium. Flesh lets rest just as under foil. Leg the tortillas on the barbecue, to them warm meanwhile are.
Cut the flesh in shreds and serve them with the tortillas, avocado tree ows and coriander. |
