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Tortilla with chorizo and olives recipe

Tortilla with chorizo and olives

Tortilla with chorizo and olives

* 150 grammes cut chorizo
* 3 eetlepels of olive oil
* 2 large onions
* 6 eggs
* 12 green or black olives without pip
* 2 eetlepels of chopped parsley (fresh or freeze)
* versgemalen black pepper and what salts
* 450 grammes voorgekookte aardappelschijfjes
* 100 grammes grated aged cheese

- Barge the slices chorizo in a wide wafer pan in 1 eetlepel of olive oil. Scoop the slices from the pan. Pel the onions and cut them in narrow rings. With in slices olives cut, 1 eetlepel parsley, pepper beat up the eggs and salt.

- Barge the onions this way? n 2 minutes in the shortening. Joint the rest of olive oil and barge the aardappelschijfjes 5 minutes. Leg chorizoplakjes and pours the eimengsel. Barge as long as to the eggs start coagulate. The cheese, leg scatter a lid on the pan and let the cheese just as melt. Serve the tortilla in points cut and scatter the rest of the parsley.
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