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Tortilla of codfish

Tortilla of codfish

Tortilla prescription of codfish in the egg category.

(for 4 people):

* 6 eggs
* 150 g. of codfish
* 3 small green peppers
* 2 teeth of garlic
* Parsley
* Oil
* Salt
Put the codfish to desalt at least during 24 hours. Already desalted, one crumbles, clearing the thorns and the skin to him.
* In a frying pan with oil the peppers clean of seeds and cut in small pieces fry themselves, adding later fine lamina garlic and the perforated parsley.
* Next, the codfish adds itself and together one is fried very well all until he is tender.
* Finally, it is mixed with dangerous eggs and they are ripened with a little salt, considering that the codfish still can be something salty. In another frying pan the tortilla of codfish by both sides is gilded and it uses warms up.
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