Tortellini with vegetables and quince is a nice italian meal to enjoy all monrths of a year
Tortellini with vegetables and quince
- 1 package tortellini (I got them filled with ginger, Crete)
- 2 medium zucchini cut frames
- 1 tomato sliced xesporiasmeni frames
- 5 fresh mushrooms cut into Slices
- 3 tablespoons oil
- Chopped parsley
- Gruyere, grated (optional)
- Salt
- Pepper
Performance
- Boil the tortellini in salted water according to the time
in the packets and then the strain.
- In a frying pan put the oil to burn and add the zucchini
and mushrooms and let them sotaristoun.
(I prefer to keep the bit to be more crisp.)
- Once you see that they are ready throw in the tortellini and 't mix all together well.
- Add the uncooked tomato and parsley.
- Serve on plates and sprinkle with pepper and if we want to gruyere.
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