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Tortellini a la creme recipe

Tortellini a la creme is a recipe for the perfect accompaniment for a romantic dinner

Tortellini a la creme ingredients for 8 Servings:
500 gr. Tortellini with prosciutto
1000 ml Cream
250 gr. Reggato (grated)
5 slices bacon
1 small box of mushrooms (chopped)


* Boil the tortellini right on time mentioned in the package.
* Once you are ready, drain and place in a large dish.
* Stir the mushrooms that we flush the diced bacon and half the cheese.
* Mix thoroughly with a spoon.
* Drizzle with cream and sprinkle the remaining cheese to make the baked crust.
* Bake in preheated oven at 250 degrees Celsius in the air for about 20-25 minutes.

Accompany with a good white wine!
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