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Tomatos to the Mediterranean style recipe





Tomatos to the Mediterranean style



Ingredients
(for 4 people):

* 12 small tomatos
* 1 tin of oil tuna
* 1 small onion
* 1 cooked egg
* 3 fillets of anchovy
* 2 spoonfuls of sauce mayonnaise
* 1 vinegar gherkin
* Aromatic grass
* Pepper
* Oil
* Salt
cutting to a disc in the part superior of the tomato. In this opening a little salt lies down, and they down leave to the tomatos mouth during minutes until they slip well. Fact this, is ripened with salt and pepper and is introduced in the refrigerator by space of one hour so that they cool. Aside, a mixture with the crumbled tuna, the onion finely bite, the grass (parsley, chervil and tarragon), the hard egg and the anchovies previously crushed in a mortar becomes. When a fine mixture has been obtained, two spoonfuls of sauce are added mayonnaise and it ripens with salt and pepper. Using a sleeve of wide fuze, also it is possible to be done with a teaspoon, this cream is introduced in the tomatos. On each of them a gherkin disc will be placed. Until the moment for serving, the tomatos to the Mediterranean style will be conserved in the refrigerator.

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