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Tomatoes Provencal recipe

Tomatoes Provencal recipe

Tomatoes Provencal recipe ingredients for 6 people
12 medium red tomatoes tight
6 tbsp sugar
½ pound thinly sliced onions
2 cloves crushed garlic in the blender with some salt
6 tbsp parsley
150 grams bread crumbs
1 ½ cups of tea oil
1 tbsp oregano
Salt and pepper

Wash your tomatoes and wipe. The cut in the middle and stretches out into a pan.

Sprinkle with half a tablespoon each of sugar, salt and pepper lightly. Let them wait.

We watch your onions very thinly sliced. The drop in a bowl. Stir in the crushed garlic and stir well scattered. Add the chopped parsley and half the bread crumbs.

Mix very well and sharing the onion mixture over the chopped tomatoes. Pour the tomatoes with olive oil using a tablespoon.

Sprinkle with oregano. Finally sprinkle the tomatoes with the remaining bread crumbs.

Cover the pan with foil and bake at 150th for 1 ½ hours. The upload and uncover the temperature at 170 and bake for another 10-15 minutes.

Serve the tomatoes on a platter. Eaten hot and at room temperature.

Tips 1. Tomatoes Provencal can be a light main dish accompanied by some cheese. 2. They can accompany a white spaghetti sprinkled with lots of cheese. 3. It is an excellent garnish for grilled meat or fish. 4. They can be stored for several days in the refrigerator and accompany your daily meals.
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