tomato soup with flat cheese easy food recipe
tomato soup with flat cheese (curd)
ingredients:
1 litre tomato juice
6 eetlepels of cornstarch
2 tomatoes or tablettablet soup tablets
4 eetlepels of chopped parsley
6 eetlepels of flat cheese (curd)
2 eetlepels of kookroom or coffee milk
construction:
Heat 8 dl tomato juice; rudder of the rest papje with the cornstarch and bind with that the juice. Separately in this the soup tablets. Rudder the parsley by the soup. Klop the curd in schaaltje with the room and puts to the schaaltje on table, so that everyone himself what curd can stir by the soup. |
