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Tomato noodles recipes

Tomato noodles for the coold nights of winnter

Tomato noodles
4 tablespoons butter
1 cup vermicelli
6 cups water
3 fresh tomatoes
Salt and pepper

Wash tomatoes and cut a small piece from the bottom. The grater and rub the fly abroad to go on the outer side of the grater and hold the pulp. Put the water and concentrates to a boil for 20 minutes. Put the vermicelli, stir, add butter, salt and pepper and turn down the heat and let simmer for half an hour. Serve warm.
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