tomato bread
tomato bread
ingredients:
for 6 ovals rolls or 1 large bread:
500 g sifted people ear flour
6 flandria tomatoes
hand-full fresh basil
1 coffee spoon salts
2 eetlepels of olive oil
50 g grated pecorino cheese
dried leaven
30 black olives, stones and in bits cut
garlic
construction:
Flour, salts leaven, mix chopped basil and grated cheese thoroughly. Whole vervolgens with the bits tomatoes, olive oil, olives and lukewarm water to goes smoothly kneedbaar paste mix. EHt paste to a halfuur at a warm place, covered under a screen let rise. Knead again firmly and six flat oval rolls or form 1 large bread. Lets rise to a half hour and vervolgens a half hour (small rolls) up to an hour (large bread) leave barges on 200 °C. serve with a green salad. |
