Tiramisu is the fast prepered sweet Tiramisu ingredients for 8 Servings: 400 gr. Savagiar 500 gr. Mascarpone cheese 200 gr. Sugar 4 eggs 250 gr. Milk 2 tablespoons instant coffee 70 gr. Cognac - Cocoa Preparation:
* Put the yolks and sugar in a stainless bowl and clamp it over a pan of boiling water minimum (bain marie). * Stir the mixture constantly until hot. In this way, pasteurized egg yolks. * Allow the mixture to cool thoroughly, then stir in the mascarpone. * Beat the egg whites in bowl of mixer or hand mixer to stiff meringue and add it in installments in the yolk-cheese mixture, stirring gently with a wooden spoon until a uniform mixture. * In a pot boil the milk with coffee. * Remove from heat and pour the mixture into a clean pot. * Add the brandy or Marsala wine and dip the savagiar one to one for a few seconds. * Put in a flat pan or Pyrex next to each other to fill the surface. * More than savagiar spread the cream and we made the cover with the remaining savagiar that the dip again in one to one mix of coffee. * Leave the cake in the refrigerator for 2 hours, until stabilization of the cream.
Serve in squares and sprinkle with cocoa.
Notes:
* And so to put beauty and a few coffee beans around the track. |