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Thin meal salad with chicken and blanched celery




Thin meal salad with chicken and blanched celery


Thin meal salad with chicken and blanched celery
Ingredients
1 piece chicken fillet
1 piece soup cube
3 stems blanched celery
1 small apple
0.5 cup raisins
1 can peach disc
1 ell. halvanaise

Required material

* Scale, snijplank, mesje, (cook) pan.

construction manner

Instead of cooked chicken fillet you also kant-en-klare smoked chicken fillet are able use. Bring in a pan wide water to cook. Joint the soup cube and chicken fillet and let cook this approx. 20 minutes. In the meantime the apple and the stems cut blanched celery in cubes and put together them in a scale. Let leak out perzikschijfjes (juice to keep!), cut them in small bits and mix them with the apple and blanched celery. Reel the raisins under lukewarm warm water finished, dab them and joint which also to the scale. The eetlepel mixes halvanaise with a smattering of the peach juice, passes this at the salad, rudder just as and puts the scale in the frigidaire. Obtain chicken fillet from soup and lets him just as cool down. Also tailor the chicken fillet in small bits and joint this to the salad. Again doorroeren and nicely enjoy drink limonade, for example Crystal Clear at this salad puncture-free.
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