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Tea history

Chinese drink tea for 5,000 years. How it started is covered with myths, the most commonly affected by the emperor Shen Nung.

The accidental discovery of tea in this place expensive, but still historically unfounded year 2737 BC.

The Chinese drink tea for health and enjoyment for thousands of years. Nobody knows exactly what drew the attention to the shiny, green leaves of Camellia sinensis, but a popular legend fills the gap in our knowledge.

One day the Emperor Shen Nung was about to drink boiled water, when suddenly blew and dropped a few leaves in the container from a tree that hung over it. Curious as it was the emperor decided to try this strange mixture on the face. He discovered that this preparation was a delicious and refreshing.

An Indian legend attributes the discovery of tea in the Buddhist monk Bodhidharma. He was naturally tired and a seven-year period insomnia reached the end. In desperation chewed some leaves from a nearby tree, and immediately felt renewed.

India is now one of the largest producers of tea worldwide, but there is no historical record for the consumption of tea in India before the nineteenth century. The experiment leaf chewing Bodhidharma never been gonsto the general public.

Another (Japanese) Legend of the meditative Buddhist monk, Bodhidharma, describes how the Tilt threw the eyelids to the ground by his disappointment that he could not stay awake. The tea bushes appeared where fell the eyelids. The leaves of these new bushes miraculously healed his weariness.

The tea is not native to Japan, so this myth at least provide an explanation for the sudden appearance of the islands. The reality is less figurative: in the early ninth century, a visionary Japanese monk who called Dengyo Daishi took with him seeds of tea and returned from China.

The method of tea with the open vessel which is attributed to Emperor Shen Nung stood much in years. Other 4000 years passed before he developed the method of preparation that we use today.

During the dynasty of Ming (1368-1644), the Chinese began to soak tea leaves in boiled water. With some adjustments, the traditional Chinese wine jars were perfect tea-pots.

The word 'tea' (tea) and all global variants in spelling and pronunciation derived from a single source. ''Te''means tea in Chinese dialect Amoy. The word 'cha' in the dialect of mandarins has also created derivatives worldwide.

The tea arrived in Europe in the early seventeenth century. Despite ypervollikes claims for medical properties, the Europeans prefer the taste of coffee. Only in certain aristocracy was popular tea.

The arrival in Europe
In the early seventeenth century Dutch and Portuguese traders were the first to introduce Chinese tea to Europe. The loaded from the Portuguese port of Macao in China, while the Dutch brought to Europe via Indonesia.

The strange thing preparation come between loads of silk and spices was not immediately popular. Europeans try it but prefer the taste of coffee. The skeptical British waited until 1652 before they start to trade tea.

The Russians were the first devotees of the tea. The tea arrived by land on camels from China.

Since the passion for tea has increased in Russia, the number of camels that traveled from Asia grew. By the end of the eighteenth century, several thousand camels that traveled in formations of 200-300 at a time, crossing the Chinese border.

The Trans-Siberian railroad sent the camels in a well-won retirement, but the romantic journey living as popular and delicate blend of China black tea known as Russian Caravan (Russian Caravan).

Royal promotion
In the seventeenth century in Europe there was nothing to support the sale of goods from the royal patronage.

The consumption of tea has a random outburst in 1662 when the English king Charles the second married Catherine Braganza, a Portuguese princess, which fanatically consumed tea. The Catherine began to take tea with her in court in thin, transparent Chinese bowls and pots which soon followed and the courtiers.

The tea was already expensive, but now it was fashionable as well. Suddenly tea had the style and exclusivity. In the eyes of the restless about the image of aristocracy, was irresistible.

In seventeenth century Europe, tea was a practical product with great potential. The water was often unfit to drink. For those who want to avoid the disease, the options were limited: a fascinating boiled cup water or beer that was strong enough to kill bacteria.

In Great Britain and several other countries, where the ale was a common drink for breakfast, tea came as a welcome alternative. At last there was a sedative which thirst and revitalize, strengthen, it was full of flavor and above all safe to drink.

In rich homes of the eighteenth century, tea drinking was a big ceremony.

The precious leaves are kept locked in a caddy (caddy), for which there was always only a key. Once or twice a week, unlocks the lady of the house box to serve tea as a family treat, or to impress an important guest.

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