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Tart zucchini with cottage cheese

Tart zucchini with cottage cheese recipe

Tart zucchini wIngredients for 4 servings
For the dough
60g. wholemeal
60g. margarine
1 egg yolk

For the filling
230g. cottage cheese
60g. frozen corn
4 spring onions
3 tbsp. tablespoons fresh basil
1 zucchini
1 egg


Sieve the flour and mix in a mixer with margarine and egg yolk. Put in a baking pan and bake for 10 minutes in the oven.
For the filling: Boil the corn. Chop onions, basil and zucchini, add the corn and egg and stir. Add cottage cheese to our mix and stir well, pour over base and bake for 30 minutesith cottage cheese
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