Tart with Apricot is a very tasty sweets to accompany your afternoon coffee and not only
Tart with Apricot Jam ingredients for 12 Servings:
300 gr. Butter type Corfu
175 gr. Sugar
Vanilla 1
4 eggs
1 pinch salt
- Cinnamon
- Half a lemon juice
300 gr. Flour
1.50 teaspoon baking powder
200 gr. Jam
Preparation:
* Beat with a mixer the butter, sugar, vanilla and the eggs become creamy.
* Add salt, cinnamon and lemon juice.
* Finally add the flour we mess with the baking powder.
* Lay the 2 / 3 of dough into a pan with a diameter of 32 cm and then spread evenly on top of the jam.
* Put the remaining dough into a piping bag with a large mouth and form a decorative grill over the jam.
* Bake in oven until browned on 180-200 degrees, the upper and lower heating element for 35-40 minutes. |
