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Tart souffle with 3 cheeses

Tart souffle with 3 cheeses

Tart souffle with 3 cheeses

1 sheet puff pastry or flaky pastry for tarts French

4 eggs

200g. milk

200 gr. cream

150 gr. Gouda cheese, grated

100 gr. grated cheddar cheese

150 gr. cream cheese

Baking powder 1 k.gl

Salt, pepper, nutmeg, paprika


Preheat oven to 200 degrees. distinguish the yolks from the whites. In a bowl beat the egg yolks, milk and cream. Season.

Beat the egg whites with a pinch of salt to stiff meringue. Joining gently two mixtures and add the baking powder.

In another bowl, mix well and join the 3 cheeses. Lay the sheet of dough into tart pan. Spread the base mixture of cheeses. We continue with the egg mixture.

Lower the oven to 180 degrees and bake the tart for 40 to 45 minutes.
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