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Swivel puff pastry with cheese recipe




Crisp and easy are the perfect accompaniment for drinks, delicious snacks for school and great snacks


Neither you will not tpistefete that you so easily compete any bakery.


100g. grated cheese of your choice (Parmesan, Gruyere, Gruyere, Parmesan, Gruyere)
1/2 teaspoon sweet paprika (optional)
1 sheet puff pastry
1 beaten egg spreads



Preheat oven to 200o C. Butter a baking dish.
Mix the cheese with paprika and sprinkle over the pastry. Fold the sheet in half. Gently press the pastry edges to be stuck.
Cut the pastry lengthwise into strips of 1 / 100. Grab one to one lane on both ends to turn the light and place in pan. Apply the swivels with the beaten egg and bake for about 10 to 12 minutes until crispy and get a nice golden color. Place swivels on a rack to cool and not "paniasoun.

Tip: - Do not turn a pastry strips, why not make lightly, but solid.
-They are very thin. If you want more "hearty" you can cut the pastry in excess of one centimeter strips. There will be bigger, but so tasty and crispy. I just needed a few more minutes of baking.
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