Swiss Potato is a recipe from swiserland
Swiss Potato
Explanation and ingredients:
1.5 kg of Popes
1 great onion
150cc of oil
1 spoonful of flour
250 grams of smoky bacon
1 teaspoon of puree of tomatos
1 case of water
3 small branches of parsley
1 tooth of garlic
Like preparing it:
to clean the Popes very well, and to boil them in salt water by 15 minutes. soon they reservarlas.en another pot with boiling water, to whiten bacon during 5 minutes, escurrira and would be cut in dices
to warm up the oil in a frying pan. to clean the onion, to prick it and to mix it with bacon. to gild everything in the frying pan. after five minutes to add the flour and to remove with a wood spoon. to add the water little by little
to add to
Like preparing it: the puree of tomatos, to salpimentar to pleasure
to cut the Popes in slices and to place them in the frying pan. to cover and to cook during 15 minutes before serving, dusting with perforated parsley and garlic |
