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Sweet with carrot

Carrot in syrup,long time dessert.

Sweet with carrot


# 1 pound carrots, tender and thick

# 1 cup water

# 600 gr. sugar

# 1 orange zest or vanilla

# 1 / 2 pound of glucose (a jar)

Peel carrots, cut pieces or leave whole (as you prefer), place the saucepan to scalding, and when left with very little water, take them out and chop. If you want the cake to be chopped, rub the carrots. Replace the carrots in a saucepan, add sugar and orange zest if we put the now throw into the pot. If you wish to put vanilla, put it in the end. Add and glucose. Boil the sweet and stirring with a spoon. The syrup should be made "knot" that is to fall in drops and not spreading.
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