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Sweet baked potatoes

Sweet baked potatoes

Sweet baked potatoes
approx. 400 g krieltjes -
water -
salt -
30 g butter -
25 g sugar

approx. 800 g rodekool -
30 g geese or pig lard -
1/8 litres red wine -
2 eetlepels of vinegar -
10 g sugar -
1/2 tea spoons salts -
1/4 tea spoons ground cloves -
1 small acid apple (gold rennet) -
3 eetlepels of red bay frost -
salt and pepper
The plants, ongeschilde done cook potatoes in water with salt in approx. 30 minutes, pour off, leave uitdampen and pellen. Butter in a large wafer pan heat and the potatoes on all sides nicely brown bake. Sugar scatter and under constant omscheppen let caramelise. The fried potatoes get this way a thin glaze. They in a preheated scale serve.

Red cabbage:
Outer ugly thumb of the rodekool remove. The cabbage in to celebrate cuts parts and the stump. The four pieces well rinse rodekool under cold water, let leak out and afterwards to fijnschaven. In a large pan lard already is too not called let become, the cabbage with smatterings at the same time to create and everything together 10 minutes fruiten. Afterwards the red wine, vinegar and zest by the cabbage stir and that on a gentle fire in a closed pan let stew 2 hours. Ten minutes before the end of the kooktijd the peeled, fijngeraspte apple and the bay frost by it stir. The cabbage if necessary with salt and pepper on taste bring.
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