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Sweet and sour pork easy recipe




This is the easiest pork recipe for sweet and sour


Cut the tenderloin into slices / 1 cm thick slices and Dust some flour with cornflour , shaking them to leave as much excess. Drain pineapple and put the juice from the can in a bowl and stir in the extra tablespoon cornflour until dissolved . Heat wok , add oil through frying and browning meat portions on both sides . The pull on a paper towel to drain. Drain the oil and wipe the wok with paper towels . The return fire . Put a tablespoon of oil in wok and sauté the onion softens . Add the peppers and celery and continue sautéing .

When softened , add the soy sauce , tomato paste or tomato juice concentrate , vinegar, beef broth and pineapple juice with the cornflour and stir until the mixture boils and thickens slightly. Check the seasoning , stir in pineapple and meat to warm and serve your food accompanied with boiled rice.

INGREDIENTS ( for 4 people)

2 pork tenderloin , trimmed of their fibers ,
1/4 cup . cornflour + 1 tbsp extra ,
1 can ( 400 g . ) Pineapple in natural juice ,
1 tablespoon oil + oil for frying
1 medium onion , sliced ​​into ,
1 red + 1 green pepper , sliced ​​into ,
1 thick stalk of celery ( without leaves ) , in slices ,
2 tablespoons tomato paste or 4 tablespoons concentrated tomato juice (Passata),
2 tablespoons soy sauce ,
4 tablespoons rice vinegar or other white vinegar ,
½ beef stock cube , dissolved in 1/4 cup . water,
Salt, pepper , cooked rice for serving.
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