Sweet and sour Shrimps
Sweet and sour Shrimps;Materials
500 gr. cleaned and dried shrimp.
FOR batter:
1 egg slightly beaten
1 level teaspoon salt
3 tablespoons kornflaour
40 gr. flour
6 tablespoons chicken broth
For the sauce:
2.5 tablespoons oil
1 level teaspoon chopped garlic
2 large green peppers cut into squares of 2 cm
2 carrots cut into thin strips
6 tablespoons chicken broth
3 tablespoons sugar
3 tablespoons red vinegar
1 teaspoon soy sauce
2.5 teaspoons of tea kornflaour diluted with 5 teaspoons water
Performance
1.Anakatefoume materials of the batter into a bowl, dip the shrimp and fry in a pan with 2.5 cups oil for 5-6 minutes and then the Remove and keep warm in a heating chamber.
2.Preheat the pan for 30 seconds. We put in oil and mix for another 30 seconds. If you smoke bring down the fire. Place the garlic, pepper, carrot and cook, stirring for 2-3 minutes. (Do not burn!) Add the chicken broth, sugar, soy sauce and vinegar and cook until sugar is dissolved. Stirring add the kornflaour and cook some more.
3.At the end pour over the shrimp with the sauce and serve in heated pot. |
