Swedish Ensaladilla
Swedish Ensaladilla
Swedish prescription of ensaladilla in the category of salads.
Ingredients
(for 4 people):
* 100 g. of cooked meat
* 12 oysters
* 3 potatoes
* 2 apples
* 2 cooked eggs
* 60 g. of beet
* 3 gherkins
* Capers
* Chervil
* Mustard
* Vinegar
* Pepper
* Oil
* Salt
The potatoes cook in boiling water with salt, they are peeled and they are cut in fine slices. The same takes control of the beet, in a different casserole. Oysters, broken off of their shell, are put to the fire in a container with water. When it begins to boil, they retire and they are let cool. In an ample salad bowl a base with eggs cooked cut in slices and sprinkled with oil becomes, along with apples and gherkins also in laminae. Superficially the cooked potatoes, the sliced meat and the capers are distributed. Ensaladilla is flavored with a sauce that is prepared mixing the chervil, finely mincemeat, with the mustard. This mixture unties with oil and, removing without stopping with a spoon, it is completed with vinegar, salt and pepper. Oysters and the beet are placed as a crown, having formed two concentric circles.
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