Swabian Kartoffelsalat easy recipe
Swabian Kartoffelsalat
Potato Aunt Hilda (
1 kg potatoes, firm cooking
1 onion, chopped
1 tbsp. vinegar
3 tbsp. oil
50 ml boiling water 1 tbsp. stock powder
salt, pepper
Aroma: eg Maggi and
vegetable (vegetarian)
Potatoes cook.
If they are still warm and cut in thin slices in a bowl.
In random order, add the remaining ingredients.
Interweaving without a stew of it.
Salad is not too dry or too wet.
Salad can be eaten cold as warm, but let him not exceed one hour or 4 stand.
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