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Svingoi , small cakes .




Svingoi small tasty cakes with syrup.


SVINGOI

Materials

1 1 / 2 cup water
1 / 2 cup butter or margarine
1 / 2 teaspoon lemon zest
1 1 / 2 cup flour as possible
4.5 eggs

FOR THE SYRUP
1 cup sugar
1 / 2 cup honey
1 cup water
1 cinnamon wood
3.4 carnations

For garnish
1 cup chopped walnuts

People: Are 30-40 svingoi

Preparation time: 30 minutes

Baking time: 1 hour. Performance:

Boil in a deep heavy bottomed saucepan with the water with butter and lemon. Pour the flour at once and stir quickly with a wooden spoon until the dough become smooth, shiny and rather tight. Cut with greased spoon pieces of dough the size of small walnuts and pour into the hot oil little by little. Press them with a slotted spoon, to be hidden from the oil. When you inflate and rodopsithoun, svingous remove them with a slotted spoon and aradiaste them onto a paper towel to drain excess oil. Svingous Serve them warm, accompanied with syrup and nuts, to put everyone as he wants. To prepare syrup, boil all ingredients together 5 '. Remove the foam formed. Remove also the herbs before serving syrup.
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