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Suzette Crepes easy recipe




Suzette Crepes easy recipe is a fantastic dessert to finish your meal and leave a nice taste to your visitors


Suzette Crepes easy recipe for 4 servings is not that easy to be cooked.

Suzette Crepes recipe

For the orange
- 1 orange, the zest
- 3 oranges grated
- 1 tsp sugar
- 2 teaspoons orange liqueur like Grand Marnier, or brandy
- 3 oranges, divided

Syrup
- Zest of 1 orange
- 1 tsp sugar
- 1 tsp water


For the preparation of the Crepes
2 eggs
- 1 cup. milk
- 1 / 2 kout.gl. salt
- 1 cup. flour
- 2 kout.soupas melted butter

Performance

- Beat the eggs well, add milk, salt, flour and butter. Cover and leave for 30 minutes.
- In non-stick frying pan put a small amount of dough equally cover the pan and just cooked underneath, the turning.
- Allow for a while on the other and Remove from the pan.
- We can fill with what we or put it in the oven to melt the filling.


Now back to our main cooking:

Orange zest
- Click the orange with the most perfect skin. Using a vegetable parer, remove only the peel from orange. Stypste the peeled orange, and two more oranges.

Sauce
- In a large saucepan over high heat, place the orange juice (3 oranges) to boil.
- Add sugar and simmer over medium heat for 2 minutes. Remove from heat and add the liqueur / brandy and bits of orange.
- In a small saucepan, mix the orange zest, 1 tablespoon sugar and 1 tablespoon water. Bring to a boil take, download the temperature and simmer for 2 minutes.
- Put a pancake in the frying pan, keeping the juice and orange pieces.
- Leave for a few seconds to absorb the juice.
- Fold the crepe in half and in half again to form a triangle.
- Place the crepe on a serving plate.
- Repeat until all crepes be folded. Put some pieces of orange on the pancake.
- Using a fork, put a little orange zest from the syrup and pour it on pancakes.

Brandy
- Just before serving, heat the brandy carefully over low heat.
- Pour the hot brandy on pancakes, and put the fire!
- Attention! The flame will be blue, and may not appear in a bright room. When the alcohol evaporates, the flame will be extinguished.

Serving
- Add vanilla ice cream or whipped cream. Serve immediately!


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