Stuffed anchovies
Stuffed anchovies
Explanation and ingredients:
anchovy
pepper of piquillo
flour
egg
oil
to clean the anchovies well, abrir them by half and to clear the thorn to them. on the other hand, to fry a few garlic in a little olive oil. to throw the peppers, to add to them to a little sugar and the same of salt and to have them
15 minutes. to put an anchovy with the skin downwards, above to put a pepper to him, to cover it with another anchovy, to rebozar it and to fry. |
