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Stuffed Squid recipe

Stuffed Squid is he best seafood recipe on this planet , just try it

Stuffed Squid

2 1/2 by large squid
4 large onions, grated
600 gr. rice
2 cups
chopped parsley
1 kg tomatoes, crushed
2 tablespoons tomato paste
1 cup pine nuts
1 glass olive oil
salt / pepper

Clean and wash Chop the squid tentacles.

In a saucepan over low heat, add the chopped tentacles leave the liquid and stir for about 5 minutes. Add the olive oil and chopped onion to soften. Put plenty of salt and pepper and cook for 5 minutes.

Add the parsley, pine nuts, cover the pot and wait for about 10 minutes.

Then add the crushed tomatoes, tomato paste, stir and cook for about 15 minutes to boil

Rinse rice.

Divide the sauce freshly prepared in 2 pans. In one add the rice to boil with the content and form filling for squid. On the other aside to cook stuffed squid.

Let the filling cool a bit and then get a one purified squid and begin to fill. Turn each squid with a toothpick.

Once you fill all the squid, pour olive oil in a pan, let it heat up and saute one by one.

Each squid saute the move into the second pot with the sauce. When you put all the squid to the pan, let cook for about 30 minutes.

This recipe was presented in episode Bite & Sychorio Kalymnos
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