Stuffed Cabbage recipe
1 Piece Cabbage Stuffing
600 gr. Wheat stick (3 cups)
Salt
2 Table Spoon Plum Sauce
For Sauce
500 gr. Onion
125 gr. Margarine
1 / 2 Volume Parsley
1 Kg. Yogurt
1 Piece Egg
PREPARATION
Cabbage extract. All the leaves in salted water and boil for 5 minutes and remove the cold water. Splitting 2.5 teaspoon salt and knead with 1.5 cups. And the splitting of the water fountain just inside the ready. 10 minutes rest.
Core parts of boiled cabbage leaves prepared after separating the size of little finger wrap ICLEI. Stuffed in a pot. Erik ekşisini add 3 cups water and melt over stuffed. Bake for 50 minutes.
Mince the onions to the sauce. Onions with margarine. The remaining 15 minutes, spoon 3 tablespoons raw stuffed sheep on them.
After cooling the remaining onions, a cup of yogurt, kıydığınız parsley and mix with 1 cup water fountain. On the other side of the yogurt, add eggs, mix gently heated thoroughly.
Inverting and gently shake it thoroughly dolmalarla dökün.Tencereyi on stuffed yogurt. Prepared with onion sauce and green onions and serve.
Splitting the wheat döğülmesiyle prepared. Used in making bread at home. In addition to the main malzemesidir.Lahana German bread stuffed cherry, quince, and also be prepared using bean leaves.
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