Strips of pork with red pepper
Strips of pork with red pepper Ingredients
1 / 2 pound of pork
200 gr. red peppers
1 / 2 teaspoons chili powder
1 / 2 tablespoons dark soy sauce
1 tsp Wine
1 / 2 k.g sugar
1 tsp flour
Marinade
1 1 / 2 tablespoons dark soy sauce
1 tablespoon dry white wine
1 tablespoon flour
1 / 2 teaspoons sugar
1 / 8 tsp pepper
Mix all the marinade ingredients in a bowl. Cut the pork into strips and mix with the marinade. Leave in for at least 10-15 minutes.
Cut the pepper strips and lightly salted.
We put 1.2 tablespoons oil in wok and fry the peppers until they are 3 / 4 ready. Remove from the pan, clean the wok with a towel and put other 3 tablespoons oil.
Then add the meat. The fry putting half the spices until it is in 3 / 4 finished. We make sure the spices to put a time with a few seconds, stirring each time.
When you are 3 / 4 ready meat, add peppers and other spices and fry for a few minutes. |
