Strawberry jam easy recipy that will last for more than one year
Strawberry jam recipe
1 pound strawberries, washed, peeled and cut into small pieces
600 gr. Sugar instructions
Put strawberries in a saucepan and cover them with sugar. Leave for a few hours to draw juice and have turned into red sugar syrup.
Start tying the jam. Put on high heat to boil the fruit and the sugar is completely dissolved, stirring constantly. If foaming, carefully remove the foam.
Lower the heat and stir frequently to prevent sticking. He wants about 20 minutes cooking to thicken. We understand from the side. He has gained consistency and sheen. When taking the wooden spoon the jam to cover with a glossy layer.
The standard method of control is to freeze a saucer in the freezer and tap on it a little jam. If turning the flow on the side and not remain constant, the jam has been tied.
Put in sterile jars when they are still zefsti and fluid, close the lids, flip the bench and allow to cool completely. Kept so for 1 year.
Variation:
Add the jam when it is ready and hot, some mint leaves washed and well swept or 1 tsp green peppercorns.
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