Strawberry Jam easy recipe
Strawberry Jam
1 pound ripe strawberries and tight
1 pound granulated sugar
Juice of one lemon
Wash and remove stems from strawberries. Drain. In a pot, place layers of strawberries and sugar until they run out of ingredients and pour the lemon juice. Leave for a day of strawberries with the sugar inside the pot.
The next day, boil the contents of the pot, first over high heat (up to take the first boil), then turn down and leave for about 10 minutes. Stir occasionally to prevent sticking you. Allow to cool and allow the contents of your pot to "relax" for another day.
The next day put the jam over low heat until it thickens (it will need another quarter or so). The jam your "dock" when putting a small amount in a dish will not spreads.
Allow the marmalade to cool down your well and transfer to glass bowl before you dive into boiling water. |
