Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Strawberry Jam recipe

Strawberry Jam easy recipe

Strawberry Jam
Strawberry jam
1 pound ripe strawberries and tight

1 pound granulated sugar

Juice of one lemon

Wash and remove stems from strawberries. Drain. In a pot, place layers of strawberries and sugar until they run out of ingredients and pour the lemon juice. Leave for a day of strawberries with the sugar inside the pot.

The next day, boil the contents of the pot, first over high heat (up to take the first boil), then turn down and leave for about 10 minutes. Stir occasionally to prevent sticking you. Allow to cool and allow the contents of your pot to "relax" for another day.

The next day put the jam over low heat until it thickens (it will need another quarter or so). The jam your "dock" when putting a small amount in a dish will not spreads.

Allow the marmalade to cool down your well and transfer to glass bowl before you dive into boiling water.
work from home to make money
food recipes online easy food homemade food