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Strapatsada - Eggs with fresh tomatoes and peppers recipes




Strapatsada - Eggs with fresh tomatoes and peppers easy food recipes


Strapatsada - Eggs with fresh tomatoes and peppers

Strapatsada
Total preparation time: 30 minutes

Quantity this recipe will make: Serves 2 - 3

List of Ingredients:

500g ripe tomatoes
2 fresh green peppers
4 eggs
5-6 tbsp. olive oil
1 tbsp. chopped basil
1 tsp. sugar
salt
black pepper

Preparation Instructions:
Peel and chop tomatoes. Put them in a large frying pan and cook gently for about 5 minutes. Beat the eggs with a fork and put aside.
Chop the pepper. When half of the liquid evaporates from the tomatoes add chopped pepper, salt, black pepper and sugar. Stir and let them cook gently for 5 minutes.

When all of the liquid evaporates, pour the olive oil and the beaten eggs evenly all over the tomatoes, while stirring gently.

Cook slowly for a few minutes until the eggs are cooked but not too solid.

Serving instructions: Serve with roasted slices of bread
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