Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Stewed cod fish in Mexican style recipe

Stewed cod fish in Mexican style

Stewed cod fish in Mexican style
For 4 persons:

4 cod fish fillets (150 g each)
2 eetlepels of taco tacokruiden
1 can kidneybonen ( 400 g)
1 can corn grains ( 175 g)
50 g butter
1 pot mild taco sauce ( 454 g)
4 lente-uitjes
Reel the cod fish fillets finished under the cold tap and dab them. Powder fillets with 1 eetlepel of the taco tacokruiden. The can kidneybonen and the can corn grains let leak out well. Mix the kidneybonen with the corn grains, the taco sauce and the rest of the kruiden. Hot the butter in a pan and barge cod fish fillets approx. 3 minutes on a moderate fire. Joint the broad bean corn mixture to cod fish fillets and leaves this in approx. 3 minutes warm becomes. Let stew whole approx. 5 minutes with the lid on the pan on a low fire softly. Cut in the meantime lente-uitjes in very narrow rings and scatter them concerning the Court.
work from home to make money
food recipes online easy food homemade food