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Stewed cod fish in Mexican style recipe




Stewed cod fish in Mexican style


Stewed cod fish in Mexican style
ingredients:
For 4 persons:


4 cod fish fillets (150 g each)
2 eetlepels of taco tacokruiden
1 can kidneybonen ( 400 g)
1 can corn grains ( 175 g)
50 g butter
1 pot mild taco sauce ( 454 g)
4 lente-uitjes
construction:
Reel the cod fish fillets finished under the cold tap and dab them. Powder fillets with 1 eetlepel of the taco tacokruiden. The can kidneybonen and the can corn grains let leak out well. Mix the kidneybonen with the corn grains, the taco sauce and the rest of the kruiden. Hot the butter in a pan and barge cod fish fillets approx. 3 minutes on a moderate fire. Joint the broad bean corn mixture to cod fish fillets and leaves this in approx. 3 minutes warm becomes. Let stew whole approx. 5 minutes with the lid on the pan on a low fire softly. Cut in the meantime lente-uitjes in very narrow rings and scatter them concerning the Court.
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